2021
DOI: 10.3389/fnins.2021.669410
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High Fructose Corn Syrup-Moderate Fat Diet Potentiates Anxio-Depressive Behavior and Alters Ventral Striatal Neuronal Signaling

Abstract: The neurobiological mechanisms that mediate psychiatric comorbidities associated with metabolic disorders such as obesity, metabolic syndrome and diabetes remain obscure. High fructose corn syrup (HFCS) is widely used in beverages and is often included in food products with moderate or high fat content that have been linked to many serious health issues including diabetes and obesity. However, the impact of such foods on the brain has not been fully characterized. Here, we evaluated the effects of long-term co… Show more

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Cited by 15 publications
(11 citation statements)
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References 107 publications
(140 reference statements)
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“…The metabolic profiling from high-fructose- and salt-fed rats showed the increase of TMAO in urine was associated with metabonomic progression axes, progressing from normal to insulin resistance and hypertension status [ 38 ]. This final status of hypertension is an observation regarding mice fed a HFCS-moderate fat diet and displayed anxio-depressive behavior coinciding with altered gut microbiota compositions and tryptophan metabolites [ 39 ]. Altogether, these studies indicate that fructose is able to induce gut microbiota dysbiosis in three ways: it disrupts the gut barrier triggering endotoxemia and inflammation; it alters gut microbial profile and diversity; and it influences key microbial metabolites.…”
Section: Fructose and Gut Microbiotamentioning
confidence: 99%
“…The metabolic profiling from high-fructose- and salt-fed rats showed the increase of TMAO in urine was associated with metabonomic progression axes, progressing from normal to insulin resistance and hypertension status [ 38 ]. This final status of hypertension is an observation regarding mice fed a HFCS-moderate fat diet and displayed anxio-depressive behavior coinciding with altered gut microbiota compositions and tryptophan metabolites [ 39 ]. Altogether, these studies indicate that fructose is able to induce gut microbiota dysbiosis in three ways: it disrupts the gut barrier triggering endotoxemia and inflammation; it alters gut microbial profile and diversity; and it influences key microbial metabolites.…”
Section: Fructose and Gut Microbiotamentioning
confidence: 99%
“…Reports of gut dysbiosis associated with WD consumption have led to increased interest in the role of the microbiome in the development of obesity and MetS. Several studies have linked WD-induced pathologies to altered populations of microbes ( 1 , 24 , 56 ) and reversion of gut dysbiosis has been shown to attenuate WD-induced dysfunction ( 57 ). The limited amount of microbiome data reported from previous NHANES-based WD studies prompted us to investigate the composition of the fecal microbiome of mSAD-fed mice.…”
Section: Discussionmentioning
confidence: 99%
“…Quantitative Magnetic Resonance (QMR) was performed according to previously published methods ( 24 ) on mice at weeks 4, 6, 7, 10, and 12 to measure in vivo fat and lean-tissue mass (EchoMRI™ 3-in-1; Echo Medical Systems, Houston, TX, United States). Due to technical issues, QMR could not be performed at the termination of the study; however, QMR lean mass values for week 15 were predicted using a simple linear regression.…”
Section: Methodsmentioning
confidence: 99%
“…The OFT was performed as described ( Chakraborti et al, 2021 ). With the adaptation duration of the test being 1 h for each mouse, briefly, the mice were placed in a square box (40 cm × 40 cm) and allowed to freely explore.…”
Section: Methodsmentioning
confidence: 99%