2017
DOI: 10.1016/j.drugalcdep.2016.12.006
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High frequency of the DRD2/ANKK1 A1 allele in Mexican Native Amerindians and Mestizos and its association with alcohol consumption

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Cited by 35 publications
(28 citation statements)
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“…As described before, the pattern of alcohol consumption is habitually comprised of three consecutive stages of increasing alcohol intake. [4,7] This pattern of drinking may explain why the prevalence and mortality rate of cirrhosis due to ALD in Mexico have not significantly declined, remaining as the highest in Latin America. [2,10] Furthermore, these individuals commonly do not seek medical advice until the disease has reached advanced stages of clinical complications.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…As described before, the pattern of alcohol consumption is habitually comprised of three consecutive stages of increasing alcohol intake. [4,7] This pattern of drinking may explain why the prevalence and mortality rate of cirrhosis due to ALD in Mexico have not significantly declined, remaining as the highest in Latin America. [2,10] Furthermore, these individuals commonly do not seek medical advice until the disease has reached advanced stages of clinical complications.…”
Section: Discussionmentioning
confidence: 99%
“…[4,7] Both chronic HCV and HBV infections were diagnosed by serological, molecular and clinical assessment, as previously reported. [8,18] Diagnosis of NASH was performed in individuals who were (1) negative for HCV and HBV and consumed less than 40 g/d of alcohol; and (2) had any of the following biochemical alterations: aspartate aminotransferase (AST) ≥ 54 IU/L, alanine aminotransferase (ALT) ≥ 42 IU/L, glucose ≥ 100 mg/dL, triglycerides (TG) ≥ 150 mg/dL or homeostasis model assessment of insulin resistance (HOMA) ≥ 2.5.…”
Section: Clinical Criteriamentioning
confidence: 99%
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“…Recent studies in the Mexican population have revealed a higher prevalence of risk alleles of sweet (TAS1R2)[107], fat (CD36)[108,109] and bitter (TAS2R38)[110] taste receptors, lipid-transporting proteins (APO e2 and e4, FABP2)[111], lactose intolerance (LCT-13910 C>T)[112] and neurotransmitter transporters (DRD2 Taq1)[113]. These alleles have been associated with metabolic abnormalities, obesity and alcohol abuse disorders, aggravated by the consumption of a hepatopathogenic and obesogenic diet[114].…”
Section: Genes-emotions-gut Microbiota Interaction: Regaining Health mentioning
confidence: 99%
“…Dopaminergic neurons are present in VTA of midbrain, projected into nucleus accumbens and ventral striatum [1] All the genes, involved in regulating the assembly of this system in brain is of great interest and can be a suitable candidate for investigation of molecular basis of addiction and several other psychiatric disorders [2]. Among these, the gene of interest that effect the dopaminergic neurotransmission is the Dopamine D2 receptor (DRD2) gene that is located at chromosome 11q22-23 encoding a G-Protein coupled receptor (Giinhibitory G protein) in post synaptic neurons [3] performing dual function of inhibitory auto receptor and a post synaptic receptors [4].…”
Section: Introductionmentioning
confidence: 99%