Simultaneous detection of the dynamic distribution of
long-chain
fatty acid ethyl esters (LCFAEEs) during Baijiu distillation is crucial
for optimizing its flavor and health attributes. In this study, we
synthesized a simple, cost-effective Fe3O4@NH2 adsorbent to simultaneously extract eight LCFAEEs from Baijiu.
Through density functional theory and adsorption experiments, we elucidated
1,6-hexanediamine as a surface modifier, with the −NH2 groups providing adsorption sites for the LCFAEEs via hydrogen-bonding
interactions and van der Waals forces. Additionally, we established
the magnetic solid-phase extraction–GC–MS extraction
technique combined with stable isotope dilution analysis to analyze
LCFAEEs. This method revealed the dynamic distribution patterns of
LCFAEEs during strong aroma-type Baijiu (SAB) distillation. We observed
that the concentrations of the eight LCFAEEs gradually decreased with
prolonged distillation and were significantly correlated with ethanol
concentration. To ensure optimal flavor and clarity in SAB, it is
recommended to select the heart-stage base Baijiu with an alcohol
content of 58%–63%.