2021
DOI: 10.3389/fendo.2021.791476
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High Fasting Blood Glucose Level With Unknown Prior History of Diabetes Is Associated With High Risk of Severe Adverse COVID-19 Outcome

Abstract: BackgroundWe aimed to understand how glycaemic levels among COVID-19 patients impact their disease progression and clinical complications.MethodsWe enrolled 2,366 COVID-19 patients from Huoshenshan hospital in Wuhan. We stratified the COVID-19 patients into four subgroups by current fasting blood glucose (FBG) levels and their awareness of prior diabetic status, including patients with FBG<6.1mmol/L with no history of diabetes (group 1), patients with FBG<6.1mmol/L with a history of diabetes diag… Show more

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Cited by 13 publications
(18 citation statements)
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“…The result is contradicting the findings regarding COVID-19 that group O has a lower risk. It may imply that there is more complexity and sus-ceptibility of the COVID-19 disease compared with previous pneumonia (Kong et al, 2021;Wang et al, 2021) . Only one study has proposed the possible mechanisms underlying the association.…”
Section: Discussionmentioning
confidence: 99%
“…The result is contradicting the findings regarding COVID-19 that group O has a lower risk. It may imply that there is more complexity and sus-ceptibility of the COVID-19 disease compared with previous pneumonia (Kong et al, 2021;Wang et al, 2021) . Only one study has proposed the possible mechanisms underlying the association.…”
Section: Discussionmentioning
confidence: 99%
“…In many developed countries, including Scotland [ 6 ], Canada [ 7 ], UK [ 8 ], Denmark [ 9 ], Sweden [ 10 ], Australia [ 11 ] and USA [ 12 ], type 2 diabetes-related mortality has declined steadily. People living with type 2 diabetes are at higher risk of chronic diseases, viral hepatitis and even COVID-19 severity [ 13 16 ]. However, large developing economies such as China reported an ongoing and increasing trend of diabetes mellitus, with diabetes mortality increasing from 5.3 deaths/100,000 people in 1990 to 10.9 deaths/100,000 people in 2017 [ 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…If the screening and/or nutritional assessment cannot be carried out, and given that patients with diabetes/ hyperglycemia and COVID-19 have high probabilities of presenting or developing malnutrition during hospitalization, assuming malnutrition may be an appropriate approach [38]. Even more, it may be advisable to screen and monitor glycemic and nutritional status during the routine evaluation of all COVID-19 patients, as elevated blood glucose levels predicted worse outcomes in hospitalized patients [39].…”
Section: Discussionmentioning
confidence: 99%