High Electric Field Drying of Japanese Radish

Combined treatment of apples by pulsed electric fields and by heating at moderate temperature

“…There is a growing interest in the application of pulsed electric fields (PEF) as a non-thermal technology for food preservation and processing (Bajgai & Hashinaga, 2001;Barbosa-Canovas, Gongora-Nieto, Pothakamury, & Swanson, 1998;Barsotti & Cheftel, 1998;Taiwo, Angersbach, & Knorr, 2002;Wouters & Smelt, 1997). One of the recent research activities was focused on the enhancement of juice yield from food plants by solid/liquid expression Estiaghi & Knorr, 1999;Vorobiev, Andre, Bouzrara, & Bazhal, 2000;.…”

Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples

“…Nowadays, there exists a growing interest in the PEF treatment applications for food processing, inactivation of micro-organisms, enhancement of juice extraction from food plants, intensification of food dehydration, drying, etc. (Barbosa-Canovas, GongoraNieto, Pothakamury & Swanson, 1998;Bajgai & Hashinaga 2001; Barsotti & Cheftel, 1998;Estiaghi & Knorr, 1999;Taiwo, Angers-*Corresponding author. Tel.…”

Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)

“…Generation of HEF was described by Bajgai and Hashinaga (2001a) and Isobe, Barthakur, Yoshino, Okushima, and Sase (1999). In the HEF set-up copper plate to copper plate (40 · 30 · 0.05 cm) assembly was used instead of needle to plate assembly (Bajgai & Hashinaga, 2001b).…”