2016
DOI: 10.1016/j.biortech.2016.06.127
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High-efficiency l-lactic acid production by Rhizopus oryzae using a novel modified one-step fermentation strategy

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Cited by 18 publications
(9 citation statements)
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“…As the process of fermentation involves the production of several intermediates [100], as do many other metabolic processes, many recent advances in sugar valorisation utilised fermentation to other target molecules, particularly platform molecules—those identified as being a set of basic chemical building blocks for synthesis into a wider range of molecules. Notable ones include lactic acid [101, 102], succinic acid, and levulinic acid [103]—structures shown in Fig. 2—although more will be covered throughout this review.
Fig.
…”
Section: Carbohydratesmentioning
confidence: 99%
“…As the process of fermentation involves the production of several intermediates [100], as do many other metabolic processes, many recent advances in sugar valorisation utilised fermentation to other target molecules, particularly platform molecules—those identified as being a set of basic chemical building blocks for synthesis into a wider range of molecules. Notable ones include lactic acid [101, 102], succinic acid, and levulinic acid [103]—structures shown in Fig. 2—although more will be covered throughout this review.
Fig.
…”
Section: Carbohydratesmentioning
confidence: 99%
“…Replacing two-step fermentation with one-step method is essential to decrease the cost for chemical production in industrial scale [27]. The challenges of one-step fermentation is to improve the cell growth and the production of target compounds as well [27, 28]. In order to increase the lactic acid production in one-step fed-batch fermentation, Fu et al used as high as 100 g/L of glucose in the initial media and fed glucose as feedstock during the fermentation process as well [28].…”
Section: Discussionmentioning
confidence: 99%
“…The challenges of one-step fermentation is to improve the cell growth and the production of target compounds as well [27, 28]. In order to increase the lactic acid production in one-step fed-batch fermentation, Fu et al used as high as 100 g/L of glucose in the initial media and fed glucose as feedstock during the fermentation process as well [28]. Since first fermentation using PBS-M9 medium in the fermenter got low cell density (OD 600 equal to 2.15) and low TUDCA conversion efficiency (1.70%), we then tried several rich media including LB, 2-YT, and SOC but failed to get appropriate TUDCA conversion (Data not shown).…”
Section: Discussionmentioning
confidence: 99%
“…As the process of fermentation involves the production of several intermediates [100], as do many other metabolic processes, many recent advances in sugar valorisation utilised fermentation to other target molecules, particularly platform molecules-those identified as being a set of basic chemical building blocks for synthesis into a wider range of molecules. Notable ones include lactic acid [101,102], succinic acid, and levulinic acid [103]-structures shown in Fig. 2-although more will be covered throughout this review.…”
Section: Sugarsmentioning
confidence: 99%