2022
DOI: 10.22541/au.166733730.06318530/v1
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High dimensional phenomics and automation to transform domestication of new crops

Abstract: The majority of domesticated plant species are herbaceous annuals and woody perennials, yet many herbaceous perennial species hold potential for future agricultural systems. In addition to multiyear harvests, herbaceous perennials provide many ecosystem services, including erosion control as a result of their large and persistent root systems. However, the multiyear lifespan of perennial species has been a barrier to rapid domestication as breeding cycles require phenotyping over multiple growing seasons. Usin… Show more

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“…Methods are being developed, such as ground penetrating radar and light detection and ranging, to understand how to use remote sensing to estimate belowground biomass and understand biotic and abiotic stress (Bellvert et al., 2021; Ferrara et al., 2014; George et al., 2019). In addition, the application of near‐infrared spectroscopy in characterizing forage properties (Norman et al., 2020), digital images as well as machine learning models in measuring grain characteristics (Bajgain & Anderson, 2021; Bajgain et al., 2022), and other phenomics and automation tools (Rubin et al., 2022) have shown promise in expediting domestication, improvement, and adaptation of perennial crops.…”
Section: Breeding Perennial Cropsmentioning
confidence: 99%
“…Methods are being developed, such as ground penetrating radar and light detection and ranging, to understand how to use remote sensing to estimate belowground biomass and understand biotic and abiotic stress (Bellvert et al., 2021; Ferrara et al., 2014; George et al., 2019). In addition, the application of near‐infrared spectroscopy in characterizing forage properties (Norman et al., 2020), digital images as well as machine learning models in measuring grain characteristics (Bajgain & Anderson, 2021; Bajgain et al., 2022), and other phenomics and automation tools (Rubin et al., 2022) have shown promise in expediting domestication, improvement, and adaptation of perennial crops.…”
Section: Breeding Perennial Cropsmentioning
confidence: 99%