Abstract:Previous research in animal models suggests increased dietary Ca and dairy reduces weight gain and obesity‐associated inflammation. Effects of these dietary factors on obese phenotypes when introduced in the context of pre‐existing obesity are less clear. We investigated the effects of introducing high calcium (HC) and HC with non‐fat dry milk (NFDM) in adult male C57BL/6J mice pre‐fattened with an obesigenic, pro‐inflammatory high fat diet (45% kcal; HFD) for 12 wks. Mice were then assigned (n=30/group) to on… Show more
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