The
hierarchical nanoscale structure plays a crucial role in achieving
excellent property, which can successfully be used in preparing tailor-made
materials for sensing applications. These hierarchical nanostructures
can successfully be prepared with the help of structure directing
agents (SDAs). In the present work, we report the preparation of polyaniline
(PANI) nanorods in the presence of anionic (sodium dodecyl sulfate,
SDS) and nonionic surfactant (pluronic F127) as the SDAs. We prepare
a series of ternary composites with a varying ratio of PANI and F127
for a given amount of SDS. The SDS and F127 play a pivotal role as
structure directing agents (SDAs) in delivering a hierarchical nanostructure
of PANI. Detailed characterization reveals that the in situ polymerization
of PANI ensures the formation of the well-dispersed composite. The
amphiphilic character of F127 facilitates the formation of a core–shell
micellar structure, which in turn facilitates the polymerization of
PANI in the core region. We have observed a composition-dependent
structure formation of the ternary composites. With increasing the
amount of F127, the composite shows higher crystallinity (viz. less
porosity) as measured by XRD and microscopy imaging. Among all the
prepared composites, the one with an 1:1 ratio of PANI and F127 exhibits
less porosity (viz., high crystallinity) as measured by the BET surface
area measurement. The XRD analysis does not show a sharp peak, which
signifies that the material possesses a polycrystalline structure,
as revealed by HRTEM analysis. The polycrystalline nature of the nanorods
provides the highest thermal stability, contributes significantly
toward the enhanced electrochemical activity, and thus, can successfully
be used in sensing applications. The 1:1 material exhibits remarkably
high glucose sensitivity (∼486 μA/cm2 mM)
over the other ternary composites under amperometric measurements.
The sensor shows an excellent electrochemical performance within a
range of 5–50 mM with a lower detection limit of ∼4
μM.