Abstract:We examined the changes in high-density-lipoprotein (HDL) metabolism in eight female obese patients undergoing a very-low-calorie diet (VLCD). In the first half of the study, HDL cholesterol (HDL-C), apolipoprotein A-I (apo A-I), and apo A-II showed a parallel decrease. Although lipoprotein lipase (LPL) and hepatic lipase (HTGL) did not change, lecithin: cholesterol acyltransferase (LCAT) decreased. In the latter half of the protocol, HDL-C and apo A-I increased whereas apo A-II decreased, resulting in increas… Show more
“…HDL 2 , Apo A-I, and pre- β
1 are associated with cardioprotection and are found to be reduced in the obesity [35]. In response to the VLCD, Shoji et al [29] observed that the initial decrease in HDL 2 was associated with decreased lecithin cholesterol ester transfer protein (LCAT) (which plays an important role in the formation of HDL 2 [36]) while Apo A-1 increased. Apo A-1 activates LCAT, which may explain the delayed improvement in HDL [29].…”
Section: Discussionmentioning
confidence: 99%
“…The energy intake from VLCDs ranged from 400–600 kcal/d. Two studies included women only [29] and one study included type 2 diabetic patients only [30]. The format of the different interventions varied widely, and is described in more detail in Table 3.…”
Section: Effect Of Intermittent Use Of Vlcd On Hdl Levelsmentioning
confidence: 99%
“…At this stage, HDL had decreased significantly in 4 studies [8, 29, 30], and increased in one study [21]. At the end of the studies, HDL was increased in at least one arm of 3 studies [21, 30, 31], only two of which were significant [21, 31].…”
Section: Effect Of Intermittent Use Of Vlcd On Hdl Levelsmentioning
confidence: 99%
“…At the end of the studies, HDL was increased in at least one arm of 3 studies [21, 30, 31], only two of which were significant [21, 31]. HDL decreased in at least one arm of 3 studies [8, 29, 30] none of which were significant.…”
Section: Effect Of Intermittent Use Of Vlcd On Hdl Levelsmentioning
This paper investigates the effects of very-low-calorie diets (VLCDs) used in the treatment of obesity on high-density lipoprotein (HDL) levels. Although the studies varied widely in their intervention format, duration, and baseline HDL levels, it would appear that HDL levels usually decrease during active weight loss using a VLCD, but these either return to pre-VLCD levels or improve overall during the weight-maintenance phase. More research needs to be done to determine optimal weight-maintenance programmes and the effects of VLCDs in the short term as well as on HDL levels in groups at increased risk of coronary heart disease.
“…HDL 2 , Apo A-I, and pre- β
1 are associated with cardioprotection and are found to be reduced in the obesity [35]. In response to the VLCD, Shoji et al [29] observed that the initial decrease in HDL 2 was associated with decreased lecithin cholesterol ester transfer protein (LCAT) (which plays an important role in the formation of HDL 2 [36]) while Apo A-1 increased. Apo A-1 activates LCAT, which may explain the delayed improvement in HDL [29].…”
Section: Discussionmentioning
confidence: 99%
“…The energy intake from VLCDs ranged from 400–600 kcal/d. Two studies included women only [29] and one study included type 2 diabetic patients only [30]. The format of the different interventions varied widely, and is described in more detail in Table 3.…”
Section: Effect Of Intermittent Use Of Vlcd On Hdl Levelsmentioning
confidence: 99%
“…At this stage, HDL had decreased significantly in 4 studies [8, 29, 30], and increased in one study [21]. At the end of the studies, HDL was increased in at least one arm of 3 studies [21, 30, 31], only two of which were significant [21, 31].…”
Section: Effect Of Intermittent Use Of Vlcd On Hdl Levelsmentioning
confidence: 99%
“…At the end of the studies, HDL was increased in at least one arm of 3 studies [21, 30, 31], only two of which were significant [21, 31]. HDL decreased in at least one arm of 3 studies [8, 29, 30] none of which were significant.…”
Section: Effect Of Intermittent Use Of Vlcd On Hdl Levelsmentioning
This paper investigates the effects of very-low-calorie diets (VLCDs) used in the treatment of obesity on high-density lipoprotein (HDL) levels. Although the studies varied widely in their intervention format, duration, and baseline HDL levels, it would appear that HDL levels usually decrease during active weight loss using a VLCD, but these either return to pre-VLCD levels or improve overall during the weight-maintenance phase. More research needs to be done to determine optimal weight-maintenance programmes and the effects of VLCDs in the short term as well as on HDL levels in groups at increased risk of coronary heart disease.
“…HDL cholesterol responses are not that uniform: several studies documented a decrease of HDL cholesterol levels [70,73,[76][77][78][79] when lipid profiles were measured within the first 2 to 8 weeks of VLCDs. Others report increases in HDL cholesterol, but in these studies lipid profiles were measured later, at about 3 to 12 months into the VLCD program [72,74,79]. HDL cholesterol responses appear to be biphasic.…”
Section: Effects Of Very Low-calorie Diets On the Lipid Profilementioning
Poor diet and physical inactivity, the two major contributors to the development of overweight and obesity, have recently been identified as the second most common actual cause of death in the United States. With the increasing awareness of the strong link between obesity and chronic disease, in particular cardiovascular disease, a myriad of diets have surfaced and many of them claim weight loss depends more on the macronutrient composition of the diet than the number of calories consumed. Long-term outcome data, particularly cardiovascular outcome data, on these diets are sparse. This article summarizes previous and recent reports of popular and aggressive diets, such as low-carbohydrate diets, low-fat diets, and very low-calorie diets, addressing their effects on weight loss and focusing on their effects on lipids and lipoproteins.
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