2021
DOI: 10.1007/s00253-020-11079-9
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High density fermentation of probiotic E. coli Nissle 1917 towards heparosan production, characterization, and modification

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Cited by 19 publications
(7 citation statements)
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“…For this reason, the insertion of Bt. plebeius β-agarase genes into S. boulardii was used [203]. Other probiotics were modified to biosynthesize valuable polysaccharides, such as heparosana precursor to heparin that can be used to deliver certain drugs.…”
Section: Recombinant Probiotics As "Cell Factories" or For The Synthe...mentioning
confidence: 99%
“…For this reason, the insertion of Bt. plebeius β-agarase genes into S. boulardii was used [203]. Other probiotics were modified to biosynthesize valuable polysaccharides, such as heparosana precursor to heparin that can be used to deliver certain drugs.…”
Section: Recombinant Probiotics As "Cell Factories" or For The Synthe...mentioning
confidence: 99%
“…Because the availability of heparosan was widely concerned, various efforts have been made to increase the production of heparosan (Datta et al, 2021;Z. Wang et al, 2010Yan et al, 2015;C.…”
Section: Introductionmentioning
confidence: 99%
“…Because the availability of heparosan was widely concerned, various efforts have been made to increase the production of heparosan (Datta et al, 2021; Z. Wang et al, 2010, 2011; Yan et al, 2015; C. Zhang et al, 2012). Heparosan is synthesized and exported as extracellular capsular polysaccharide by Escherichia coli K5, Pasteurella multicida Type D, and E. coli strain Nissle 1917 (EcN) (Cress, Linhardt, et al, 2013; Cress, Greene, et al 2013; De Angelis, 2012; De Angelis & White, 2002; Zhu et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the high risk of viral contamination to animals results in the difficulty in quality control 21 . In the last decades, microbial fermentation was developed for producing GAGs and other polysaccharides in large scale 22–26 . Especially, HA as an important non‐sulfated GAG has been produced from the cell cultures of several strains, which has been realized the industrialization presently 26 .…”
Section: Introductionmentioning
confidence: 99%
“…21 In the last decades, microbial fermentation was developed for producing GAGs and other polysaccharides in large scale. [22][23][24][25][26] Especially, HA as an important non-sulfated GAG has been produced from the cell cultures of several strains, which has been realized the industrialization presently. 26 Researchers also focused on the fermentation of CS in bacteria since its mature expression system and manipuility in metabolic engineering.…”
Section: Introductionmentioning
confidence: 99%