1962
DOI: 10.1536/ihj.3.313
|View full text |Cite
|
Sign up to set email alerts
|

High Blood Pressure and the Salt Intake of the Japanese

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
39
0

Year Published

1986
1986
2013
2013

Publication Types

Select...
5
4

Relationship

1
8

Authors

Journals

citations
Cited by 118 publications
(39 citation statements)
references
References 1 publication
0
39
0
Order By: Relevance
“…17 One of the reasons for high blood pressure in rural Japan was due to a high salt intake in rural areas. 26 There was a remarkable difference in the level of blood pressure and the prevalence of hypertension among geographic regions in China. Generally speaking, the prevalence of hypertension was higher in the north than in the south, particularly in the Qingzang plateau region around the Tibetan and northeast areas.…”
Section: Prevalence Of Hypertensionmentioning
confidence: 99%
“…17 One of the reasons for high blood pressure in rural Japan was due to a high salt intake in rural areas. 26 There was a remarkable difference in the level of blood pressure and the prevalence of hypertension among geographic regions in China. Generally speaking, the prevalence of hypertension was higher in the north than in the south, particularly in the Qingzang plateau region around the Tibetan and northeast areas.…”
Section: Prevalence Of Hypertensionmentioning
confidence: 99%
“…13,14 According to the National Nutrition Survey 15 average salt consumption in Japan had decreased yearly, from 13.5 g in 1975 to 11.7 g in 1987. However, the three study centres examined in the Intersalt Study (Osaka, Tochigi and Toyama) showed relatively high sodium excretion compared to other countries.…”
Section: Introductionmentioning
confidence: 99%
“…In Japan, salt intake of more than 20 g/day (340 mmole/day) has been reported (Sasaki 1962). Recent data indicate a range from 10.8 g (185 mmole) to 14.0 g (239 mmole) by the National Nutrition Survey of Japan in 1986 (Ministry of Health and Welfare 1988).…”
Section: Discussionmentioning
confidence: 99%
“…In some areas of northern Japan, the average salt intake was reported to be over 25 g daily (Sasaki 1962). There still remains regional variation of salt intake, though recently the level of intake has diminished (Ministry of Health and Welfare 1988).…”
mentioning
confidence: 99%