2018
DOI: 10.1007/s10098-018-1570-y
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High and low esterification degree pectins decomposition by hydrolysis and modified Maillard reactions for furfural production

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Cited by 10 publications
(17 citation statements)
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“…The Pyropia Perforata (PP) was lyophilized in Regional Center of Fishing Research from Ensenada, B.C., México. The insoluble compounds of the algae extract were separated in according precipitation method (López, 2018) and characterized by FTIR in a Perkin-Elmer Spectrum 100 equipment.…”
Section: Methodsmentioning
confidence: 99%
“…The Pyropia Perforata (PP) was lyophilized in Regional Center of Fishing Research from Ensenada, B.C., México. The insoluble compounds of the algae extract were separated in according precipitation method (López, 2018) and characterized by FTIR in a Perkin-Elmer Spectrum 100 equipment.…”
Section: Methodsmentioning
confidence: 99%
“…Collagen was extracted from bovine split according to the method of our previous work . Based on our previous method , the γ‐PGA‐NHS esters were synthesized and the degree of esterification (DE), which was calculated by the ratio of the amount of carboxylic group reacted with HNS to the total carboxylic groups , were 2.8% and 5.8%, correspondingly defined as low and high degree of esterification (LDE or HDE), respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Within these large waste volumes, the highest quantities of ready to use biomass. Particularly the seeds and peels are of major interest since they contain lower moisture content than the original fruit 3 . Citrus fruits such as orange and tangerine have great importance due to their high production in the world 4 and, specially, in Mexico 5 .…”
Section: Introductionmentioning
confidence: 99%
“…The main advantage of reprocessing second-generation biomasses is that they don’t generate a cost when used as raw materials. It has been reported that citrus peels are great source of pectin 4 , 10 12 , including tamarind seeds 13 and mango peels 3 , 14 – 17 . Many studies have reported different variables in the extraction process of pectin.…”
Section: Introductionmentioning
confidence: 99%