2020
DOI: 10.1002/ajpa.24032
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High‐altitude adaptations mitigate risk for hypertension and diabetes‐associated anemia

Abstract: Background: Human populations native to high altitude exhibit numerous genetic adaptations to hypobaric hypoxia. Among Tibetan plateau peoples, these include increased vasodilation and uncoupling of erythropoiesis from hypoxia.Objective/Methods: We tested the hypothesis that these high-altitude adaptations reduce risk for hypertension and diabetes-associated anemia among the Mosuo, a Tibetan-descended population in the mountains of Southwest China that is experiencing rapid economic change and increased chroni… Show more

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Cited by 8 publications
(8 citation statements)
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References 49 publications
(74 reference statements)
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“…Moderate altitude affects health by complex interactions between lifestyle factors (e.g., physical activity as discussed above; nutrition, etc. ), genetic factors [20] socioeconomic and in particular environmental (climatic, pollution, etc.) conditions.…”
Section: Discussionmentioning
confidence: 99%
“…Moderate altitude affects health by complex interactions between lifestyle factors (e.g., physical activity as discussed above; nutrition, etc. ), genetic factors [20] socioeconomic and in particular environmental (climatic, pollution, etc.) conditions.…”
Section: Discussionmentioning
confidence: 99%
“…The Mosuo are an ethnic minority population of Tibetan-descended high-altitude [46] agriculturalists residing in the Hengduan Mountains on the border of Sichuan and Yunnan Provinces in Southwest China [42,47]. They consist of two subpopulations, one matrilineal and one patrilineal, that share language, identity, and numerous customs, but differ substantially in norms and institutions surrounding kinship, as well as in certain aspects of subsistence [43,48,49].…”
Section: Population and Cooperative Activitiesmentioning
confidence: 99%
“…Finally, distance to lake did not predict SBP, which was surprising because tourism is undoubtedly a source of MI for the Mosuo. Instead, smaller households and higher levels of education were the primary MI-related variables associated with higher SBP, suggesting that dietary change and physical activity levels, in the case of the Mosuo, are not the only pathway by which MI affects health or that SBP may not respond to MI similarly among the Mosuo (Wander et al 2020). It is also possible that publication biases (Smaldino and McElreath 2016) have led us to overestimate the impacts of these specific predictors on health outcomes in formulating our predictions.…”
Section: Context-specificity In Marketmentioning
confidence: 95%
“…As highly-processed market foods supplant traditional foods (low in sugar, higher in fiber, and produced at greater physical effort), metabolic dysfunction and chronic disease result (e.g., Blackwell et al 2009;Wells 2014). Novel psychosocial stresses associated with culture change, interaction with 'modernized' cultures, increased status competition, and inequality are likely to increase stress-related chronic disease, including hypertension (McDade and Nyberg 2010; see also Wander et al 2020).…”
Section: What Predicts Common MI Outcomes?mentioning
confidence: 99%