2014
DOI: 10.2337/db14-1516
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Hidden Complexities in the Measurement of Fructosyl-Lysine and Advanced Glycation End Products for Risk Prediction of Vascular Complications of Diabetes

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Cited by 19 publications
(10 citation statements)
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“…SA markedly increased the levels of fructoselysine, 1-methylguanosine, N -acetylhistamine, creatinine and L -isoleucine, D -glutamine, and citric acid compared to those in AMI mice. Some studies have shown that later-stage or advanced-stage glycation processes involve the degradation of fructoselysine and the glycation of proteins by methylglyoxal to form advanced glycation end products, which contribute to the pathogenesis of vascular complications of diabetes [ 24 ]. Additionally, 1-methylguanosine was identified as a marker that predicts the development of nephropathy in T2DM patients [ 25 ].…”
Section: Discussionmentioning
confidence: 99%
“…SA markedly increased the levels of fructoselysine, 1-methylguanosine, N -acetylhistamine, creatinine and L -isoleucine, D -glutamine, and citric acid compared to those in AMI mice. Some studies have shown that later-stage or advanced-stage glycation processes involve the degradation of fructoselysine and the glycation of proteins by methylglyoxal to form advanced glycation end products, which contribute to the pathogenesis of vascular complications of diabetes [ 24 ]. Additionally, 1-methylguanosine was identified as a marker that predicts the development of nephropathy in T2DM patients [ 25 ].…”
Section: Discussionmentioning
confidence: 99%
“…This method is noninvasive, but is neither specific for individual AGEs, nor quantitative (3841). Gas or LC-MS is sensitive, but not without technical limitations (23). Taken together, all of the issues in measurement make biologically meaningful assessment of AGE-related biomarkers difficult.…”
Section: Discussionmentioning
confidence: 99%
“…esRAGE has been studied less, although higher levels have been associated with an increased risk of major adverse cardiovascular events in people with diabetes (22). The variable findings for sRAGE have raised questions regarding its utility as a diabetes biomarker (23). Further complicating the field is that measurement of AGE products is challenging and methods have differed across studies.…”
mentioning
confidence: 99%
“…As shown in Figure 1,the adducts primarily result from a reaction between MGO and Nα-acetylarginine on the peptide backbone leading to an irreversible imidazolone derivative or hydroimidazolone (MG-H1) through autoxidation of an intermediate 1,5-dihydroimidazolone (Lo et al, 1994). Also, modification of the lysine residues triggered by MGO results in Nε-carboxyethyl-lysine (CEL) (Rabbani and Thornalley, 2015a). …”
Section: The Maillard Reaction: Initiators Propagators and Chemistrymentioning
confidence: 99%