“…Previous phytochemical screenings of T . monadelpha have indicated the presence of limonoids [ 10 , 11 , 12 , 13 ], alkaloids [ 14 ], terpenes [ 13 , 15 ], tannins [ 9 ], flavonoids [ 4 ], cardiac glycosides [ 16 ], steroids [ 13 , 17 ], and saponins [ 9 , 16 ]. However, limonoids (monadelphin A, monadelphin B) [ 13 ], diterpenes (nimbiol, isopimarinol, 7-ketoferruginol, 12β-hydroxysandaracopimar-15-ene) [ 15 ], sesquiterpenes (trichins A and B) [ 13 ], coumarin (scopoletin) [ 13 ], phenolic acids (ellagic acid, protocatechuic acid, 2-propionoxy-β-resorcylic acid, 4-hydroxybenzoic acid, 2-methylprotocatechuic acid), and the alkaloid coixol [ 13 , 15 ] were also isolated.…”