“…Plants have been used for years as a source of various proteins and enzymes, and recent advances in plant genetic engineering have demonstrated that plants can also be used as host to produce animal, human, viral, and bacterial proteins (Goddijn and Pen, 1995;Kusnadi et al, 1997b). Transgenic plants are inexpensive to grow, and the production of recombinant proteins can be easily scaled up by increasing the planted acreage (Whitelam et al, 1993). By using specific promoters, recombinant protein can be expressed and localized to natural protein storage organs (like tubers and seeds) that allow stable storage of recombinant protein for an extended period of time (Pen et al, 1993;Kusnadi et al, 1997b).…”