“…In the classical picture, a homogeneous mixture of unlike molecules is initially stable, but upon a sudden temperature quench spontaneously demixes to form a phase-separated morphology that subsequently coarsens and arrests. Phenomenological phase-field models are highly successful in explaining how coarsening and arresting are affected by viscoelastic effects [6], hydrodynamics [7,8], chemical reactions [9,7,10,8], turbulent flow [11], and the presence of a surfactant [12]. However, there is limited understanding of how the early-stage structure development is affected by the physical properties of the molecules and by the processing conditions [13,14,15,16,17,18,19,20,21].…”