“…Carbohydrates, especially glucose monomers, are ubiquitous products of natural CO 2 sequestration that hold great potential as sustainable building blocks for a future sustainable society [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 ]. While many dehydration [ 9 , 10 , 11 , 12 , 13 ] or isomerization [ 14 , 15 , 16 , 17 , 18 , 19 , 20 ] reactions seek to upgrade glucose to flexibly usable precursors either without modification of the carbon chain or by its cleavage, unlocking the full potential of carbohydrates as building blocks often requires extending their carbon chain [ 3 , 21 , 22 , 23 ]. Carbon chain extension hinges on C-C bond formation usually at the anomeric carbon, where the Knoevenagel reaction between an aldose and activated methylene groups offers a promising approach for selectively extending carbohydrate chains in water [ 24 , 25 , 26 , 27 ].…”