“…In spite of this, several potato diseases caused by plant pathogens, such as Phytophthora infestans (late blight), Alternaria solani (early blight), Rhizoctonia solani (black scurf), and Fusarium oxysporum (blast), have caused substantial problems in the production of potatoes. , Nowadays, common “fighters” against the microorganisms are numerous synthetic fungicides that, besides benefits, have also side effects on host and environment and can cause the development of fungicide resistance in the pathogens. − Therefore, it is urgent to look for new and effective natural fungicides. Recently we have reported chemically various natural products with different activities from fungi; − in this Letter, we focused on the secondary metabolites of the potato endophytic fungi and their antifungal activity against the potato pathogens.…”