“…This means that the mycolic acid layer has the same function as the outer membranes of Gram-negative bacteria, which contain porins for the passage of hydrophilic solutes. Accordingly, channel-forming proteins with characteristics similar to the porins of their Gram-negative counterparts have been identified as existing in the cell walls of multiple members of the mycolata, including Mycobacterium chelonae and Mycobacterium bovis [15,16], Nocardia farcinica [17,18], Corynebacterium diphtheriae, Corynebacterium glutamicum, Corynebacterium amycolatum [19][20][21][22][23], Rhodococcus equi and Rhodococcus erythropolis [24,25]. It is therefore likely that channel-forming proteins are widely distributed in the mycolata and are responsible for the uptake of hydrophilic compounds across the mycolic acid layer.…”