Herstellung von 5-Hydroxymethylfurfural aus D-Fructose und In-situ-Oxidation von 5-Hydroxymethylfurfural zu 2,5-Furandicarbonsäure ausgehend von D-Fructose: Entwicklung neuartiger Verfahren auf Basis von Membranen und immobilisierten Katalysatoren

Kröger, Martin

doi:10.24355/dbbs.084-200511080100-589

2002

DOI: 10.24355/dbbs.084-200511080100-589

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Herstellung von 5-Hydroxymethylfurfural aus D-Fructose und In-situ-Oxidation von 5-Hydroxymethylfurfural zu 2,5-Furandicarbonsäure ausgehend von D-Fructose: Entwicklung neuartiger Verfahren auf Basis von Membranen und immobilisierten Katalysatoren

Martin Kröger¹

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Herstellung von 5-Hydroxymethylfurfural aus D-Fructose und In-situ-Oxidation von 5-Hydroxymethylfurfural zu 2,5-Furandicarbonsäure ausgehend von D-Fructose: Entwicklung neuartiger Verfahren auf Basis von Membranen und immobilisierten Katalysatoren

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