2013
DOI: 10.1016/j.aquaculture.2013.03.029
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Heritability of harvest growth traits and genotype–environment interactions in barramundi, Lates calcarifer (Bloch)

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Cited by 62 publications
(29 citation statements)
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“…Recently, Thodesen et al (2013) reported, in a different population of red tilapia, that the genetic correlation between body weight in freshwater earthen ponds and floating cages was high (0.92 ± 0.06), while that between freshwater earthen ponds and brackish water tanks was low (0.33 ± 0.14). The G × E interaction effect was reported for a range of fish species, including Nile tilapia (Bentsen et al, 2012; Trọng et al, 2013), rainbow trout (Kause et al, 2003), Atlantic cod (Kolstad et al, 2006), Asian and European sea bass (Dupont-Nivet et al, 2010; Domingos et al, 2013; Le Boucher et al, 2013). A synthesis of the literature review across farmed aquaculture species indicates that when the environments are similar (e.g., pond vs. cage), the G × E effect is not of commercial importance for body traits (e.g., Nguyen, 2016; Sae-Lim et al, 2016).…”
Section: Introductionmentioning
confidence: 93%
“…Recently, Thodesen et al (2013) reported, in a different population of red tilapia, that the genetic correlation between body weight in freshwater earthen ponds and floating cages was high (0.92 ± 0.06), while that between freshwater earthen ponds and brackish water tanks was low (0.33 ± 0.14). The G × E interaction effect was reported for a range of fish species, including Nile tilapia (Bentsen et al, 2012; Trọng et al, 2013), rainbow trout (Kause et al, 2003), Atlantic cod (Kolstad et al, 2006), Asian and European sea bass (Dupont-Nivet et al, 2010; Domingos et al, 2013; Le Boucher et al, 2013). A synthesis of the literature review across farmed aquaculture species indicates that when the environments are similar (e.g., pond vs. cage), the G × E effect is not of commercial importance for body traits (e.g., Nguyen, 2016; Sae-Lim et al, 2016).…”
Section: Introductionmentioning
confidence: 93%
“…Quantitative genetic approaches have shown that significant amounts of additive genetic variation underlie the observed phenotypic variation (Domingos et al 2013;Fuller et al 2013). In addition, quantitative trait locus (QTL) analyses have located multiple chromosomal regions that control the phenotypic variation (Laine et al 2013;Laghari et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Genetic correlations for weight (0.96-0.99) have been observed across different environments in European sea bass (Dicentrarchus labrax L.) (Dupont-Nivet et al, 2008). No significant G × E interactions were detected for the growth-related traits (weight, standard length, and body depth) in barramundi [Lates calcarifer (Bloch)] reared in fresh or seawater cages 62 days post-hatch (r g ≥ 0.97) or commercially reared in freshwater until harvest size (343-469 days post-hatch) in an intensive recirculating aquaculture system vs. a semi-intensive pond (r g approximately 0.99) (Domingos et al, 2013).…”
Section: Tablementioning
confidence: 97%
“…Moreover, Sae-Lim et al (2010) also reported that estimates of genetic correlations can be biased downward with larger standard error when heritability is low (approximately 0.10) compared with higher heritability, as for K in our study. Therefore, the population at harvest could be used to study G × E interactions for HW and BL; however, the estimate of the genetic correlation for K across environments may be biased downward by the population, which also occurred in the study by Domingos et al (2013).…”
Section: Genotype-by-environment Interactionmentioning
confidence: 99%