“…Worsetiing weather conditiotis in Laticashire and the rest of England duritig the first half of the fourteenth cetitury resulted iti frequetit crop failures (Poston & Titow, 1959) and cattle tnurrain (Cunliffe-Shaw, 1956). Not only did bad harvests lead to food shortages, but the food that was available increased sharply iti price, so that these two factors resulted in famine and increased mortalities before the onset of the Black Death (Poston & Titow, 1959;Poos, 1985). Few people question the fact that the Black Death caused substatitial mortalities across England, but what is debatable is whether it was the primary determinant of general tnortality levels, as suggested for example by Axon (1894) atid Dury (1963), or whether developitig Malthusiati crises were primarily responsible (Poston & Titow, 1959;Howson, 1960;Titow, 1961;Poos, 1985).…”