Diseases of Swine 2019
DOI: 10.1002/9781119350927.ch1
|View full text |Cite
|
Sign up to set email alerts
|

Herd Evaluation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
24
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 24 publications
(28 citation statements)
references
References 4 publications
1
24
0
Order By: Relevance
“…In the outbreaks, the affected animals were mainly nursery piglets, which have a high energy requirement. External factors such as temperature, humidity, and facilities conditions, as well as factors related to diet, may interfere with the intake and utilization of food (Parsons et al 1991, Berthol et al 2001, Bunzen et al 2008, Ramirez & Karriker 2012. In two of the farms (B and C), the soybean meal had poor quality, with low urea activity and low solubility.…”
Section: Discussionmentioning
confidence: 99%
“…In the outbreaks, the affected animals were mainly nursery piglets, which have a high energy requirement. External factors such as temperature, humidity, and facilities conditions, as well as factors related to diet, may interfere with the intake and utilization of food (Parsons et al 1991, Berthol et al 2001, Bunzen et al 2008, Ramirez & Karriker 2012. In two of the farms (B and C), the soybean meal had poor quality, with low urea activity and low solubility.…”
Section: Discussionmentioning
confidence: 99%
“…The main criteria to be considered for evaluation of a potential supplier are: a. the type of facility and animal housing conditions, and the probability of whether the supplier maintains a health management programme (protection against wild animals and pest, suitable animal flows on site, possibility to conduct adequate cleaning and disinfection practices etc. ); b. the health status history of the farm and number and type of checks that are performed (herd health monitoring plan, including information on clinical examination, 5,[18][19][20][21] body condition scoring (BCS) 18,22 ); c. verifying if and how often the breeder introduces new animals (coming from other suppliers) or biological material and checking the health reports accordingly; d. the proximity of the farm to the research centre where animals will be used;…”
Section: Criteria For Selection Of Farm Suppliersmentioning
confidence: 99%
“…Animals were clinically monitored throughout the study including hyperthermia and vaginal discharge. Pigs were considered to have hyperthermia if their rectal temperature was ≥39.5 °C [ 26 ]. Blood and swabs were collected as shown in Figure 2 .…”
Section: Methodsmentioning
confidence: 99%