“…Although no simple explanation was found, this strongly suggests that, as observed elsewhere, a range of environmental conditions and agricultural practices play a role, including soil fine characteristics (pH, cationic exchange capacity, organic content, organic matter quality, clays, etc.) (Bedmar et al, 2011), tillage practices, which affect pesticide sorption in soil (Lichtenstein and Schulz, 1961;Locke and Bryson, 1997) or irrigation and fertilization, which have been shown to reduce DDT residues in the soil (Boul et al, 1994). 3.2.…”