“…Plant seeds contain wide range of chemical inhibitors, such as nonprotein amino acids, phenolics (Ketring, 1973;Friedman and Waller, 1983;Rashid et al, 2005) and essential oils (Olle and Bender, 2010) which may negatively affect seed germination. Essential oil components such as thymol, carvon, carvacrol and limonene showed high inhibition against weed seed germination even at low concentrations (Azirak and Karaman, 2008), while trans-anethole, linalool, fenchone, thujone and eugonol exert high to intermediate phytotoxic effect on rigid ryegrass (Lolium rigidum) (Vasilakoglou et al, 2013). Principal constituents of fennel seed volatile oil include anethole and fenchone (Galambosi, 1994) which may have contributed to inhibitory potential of fennel seeds.…”