Hepatotoxicity assessment of innovative nutritional supplements based on olive-oil formulations enriched with natural antioxidants
Sofia I. Prodromou,
Fani Chatzopoulou,
Aikaterini Saiti
et al.
Abstract:IntroductionThis study focuses on the assessment of extra virgin olive-oil and olive fruit-based formulations enriched with natural antioxidants as potential nutritional supplements for alleviating symptoms and long-term consequences of illnesses whose molecular pathophysiology is affected by oxidative stress and inflammation, such as Alzheimer’s disease (AD).MethodsBesides evaluating cell viability and proliferation capacity of human hepatocellular carcinoma HepG2 cells exposed to formulations in culture, hep… Show more
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