“…At the same time, it is highly toxic (LD 50 <50 mg/kgm), has no specific odour, possesses a high biological activity against crop pests and preserves its toxicity in the environment for a long time (Gupta, 1994). These features, as well its broad use, create prerequisites for its occurrence in water, soil, foods of plant origin and explains the numerous cases of intoxications in animals and humans (Rizos et Some of blood changes occurring after experimental intoxications with carbofuran and other organo carbamates have been investigated in fish (Begum and Vijayaraghavan, 2001;Soufu, et al, 2007;Thoker, 2015) and rats (Kaur and Sandhir, 2006;Rai and Sharma, 2007;Rai et al, 2009;Kaur et al, 2012;Gbadegesinet al, 2014;Jaiswal et al, 2015), but no data are available in dogs.…”