“…The plant contains the following chemical constituents; cyprotene, acopaene, cyperene, aselinene, rotundene, valencene, cyperol, gurjunene, trans-calamenene, dcadinene, gcalacorene, cadalene, amuurolene, gmuurolene, cyperotundone, mustakone, isocyperol, acyperone [6] and 4, 11-selinnadien-3-one and 1,8-cineole [7]. The oil of C. rotundus was primarily composed of cyperol, α-cyperene, rotundine, α-cyperone, α-copaene, valerenal, myrtenol, βpinene, α-pinene and α-Selinene, sesquiterpene hydrocarbons (Caryophyllene) [8]. According to the Ayurveda, C. rotundus rhizomes are considered astringent, diaphoretic, diuretic, analgesic, antispasmodic, aromatic, carminative, antitussive, emmenagogue, litholytic, sedative, stimulant, stomachic, vermifuge, tonic and antibacterial [9].…”