All mammals have 50 -100 M mannose in their blood. However, the source of the dynamic pool of mannose in blood is unknown. Most of it is thought to be derived from glucose in the cells. We studied mannose uptake and release by various cell types. Interestingly, our results show that mannose taken up by the cells through transporters is handled differently from the mannose released within the cells due to glycan processing of protein-bound oligosaccharides. Although more than 95% of incoming mannose is catabolized, most of the mannose released by intracellular processing is expelled from the cells as free mannose predominantly via a nocodazole-sensitive sugar transporter. Under physiological conditions, incoming mannose is more accessible to hexokinase, whereas mannose released within the cells is protected from HK and therefore has a different fate. Our data also suggest that generation of free mannose due to the processing of glycoconjugates composed of glucosederived mannose and its efflux from the cells can account for most of the mannose found in blood and its steady state maintenance.Mannose is an important constituent of N-glycans. The addition of high mannose oligosaccharides to the newly synthesized polypeptide chain and their subsequent processing provide diversity to N-glycan structures. Mannose residues in N-glycans can be derived from either glycogen/glucose or mannose in the blood. Blood has a metabolically active pool of 50 -150 M mannose in steady state; however, mannose homeostasis is not well understood (1). Dietary contribution is insignificant (2), arguing that most of it is probably derived from an endogenous source. Mannose enters the cells via hexose transporters present at the plasma membrane. It is immediately phosphorylated by hexokinase (HK) 2 and then either catabolized via mannose phosphate isomerase (MPI) or diverted toward glycosylation through phosphomannomutase-2 (PMM2) (Scheme 1).Glycosylation precursors, such as mannose 1-phosphate, GDP-mannose, and dolichol phosphate mannose, are used to assemble lipid-linked oligosaccharides (LLO). The glycan portion is then transferred to proteins (3). Mannose, which is incorporated into N-glycans, is trimmed down by mannosidases within the endoplasmic reticulum (ER) and Golgi to generate free mannose. In this study, we show that although more than 95% mannose entering the cell is catabolized, surprisingly, more than 50% of mannose derived from glycan processing and degradation is protected from catabolism and exits the cells as free mannose, most probably via a transporter. This mannose efflux from the cells can account for the majority of mannose found in mammalian blood.
EXPERIMENTAL PROCEDURESMaterials-Most of the reagents were purchased from Sigma except BCA protein assay reagent (Pierce). ␣-Minimal essential medium, Dulbecco's modified Eagle's medium (DMEM) with and without glucose, DMEM/F-12 (1:1) medium, and equine serum were from Invitrogen. Fetal bovine serum was obtained from Hyclone Laboratories (Logan, UT). Concanavalin A-Sepharo...