2018
DOI: 10.1016/j.talanta.2018.05.021
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Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement

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Cited by 31 publications
(15 citation statements)
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References 39 publications
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“…Giorgi-Coll et al synthesized heparin-coated gold nanoparticles of 15 ± 1.3 nm [43], and another work by Bener et al reported that the size nanoparticles of the same type was 42 nm [44]. In the first case, the nanoparticle size is comparable to the values obtained in the present study, while in the second case, the nanoparticle size is bigger than the largest size obtained in the present work.…”
Section: Discussionsupporting
confidence: 79%
“…Giorgi-Coll et al synthesized heparin-coated gold nanoparticles of 15 ± 1.3 nm [43], and another work by Bener et al reported that the size nanoparticles of the same type was 42 nm [44]. In the first case, the nanoparticle size is comparable to the values obtained in the present study, while in the second case, the nanoparticle size is bigger than the largest size obtained in the present work.…”
Section: Discussionsupporting
confidence: 79%
“…Labelled value of H 2 %2.97 � 0.02, t exp :2.6 (P:0.05, 2) F exp : 4.0 (P:0.05, 2, 2) t critical : 4.30 (P:0.05, 2), F critical : 19 (P:0.05, 2, 2). [64]…”
Section: Samplementioning
confidence: 99%
“…After introducing this important reagent to world literature, a great many studies on the TAC of various samples such as foods, beverages, pharmaceutical formulations etc. have been reported using spectrophotometry/colorimetry, reflectometry, chromatography (HPLC with UV detector) and electroanalytical methods (voltammetry and amperometry) . CUPRAC has not been only used in the determination of TAC studies, but also in the determination of ascorbic acid, catalase activity assay for biological samples, hydrogen peroxide, hydroxyl radical scavenging assay and detection of xanthine oxidase inhibition activity of phenolic compounds and flavonoids.…”
Section: Introductionmentioning
confidence: 99%
“…A sensitive AgNPs spectrophotometric method for antioxidant capacity has been developed, based on the ability of natural polyphenols to reduce Ag(I) and stabilize the produced Ag(0)NPs [69]. Other colorimetric methods have been developed for the AOC assays: AuNPs based in tea extract [70] and olive oil [71]; PtNPs [72] for the methanolic and aqueous extracts of teas and infusions.…”
Section: Nutrients and Bioactive Compoundsmentioning
confidence: 99%