“…Escherichia coli is one of the major pathogens involved in foodborne outbreaks in Brazil (Brasil, 2019). Among E. coli pathotypes, Shiga toxin-producing Escherichia coli (STEC) is known to cause severe episodes of diarrhea that can progress to systemic complications (Pèrez-Cruz et al, 2017). Broiler chickens and derived products are reservoirs of this pathotype (Alonso, Lucchesi, Rodríguez, Parma, & Padola, 2012;Doregiraee et al, 2016;Momtaz & Jamshidi, 2011;Runa, Lijon, & Rahman, 2018), playing an important role as source of transmission to humans.…”