F r o m r e s e a r c h t o P r a c t i c e / G ly c e m i c m a r k e r s : a r e v i e w o F t h e t o o l s w e a l l l o v e , P e r h a P s t o o D e a r ly ?
In BriefThis article reviews the advantages and limitations of the current glycemic biomarkers, including A1C, 1,5-anhydroglucitol, and the glycated proteins fructosamine and glycated albumin. It provides patient encounter case studies and related discussion to guide health care professionals on the appropriate use of the various glycemic biomarkers in clinical practice.