1995
DOI: 10.1248/bpb.18.540
|View full text |Cite
|
Sign up to set email alerts
|

Hemoglobin Denaturation Caused by Surfactants.

Abstract: The properties of hemoglobin denaturation caused by two anionic surfactants (sodium dodecylsulfate and sodium lauroylmethyltaurate) were examined using spectrophotometry (multi-plate reader), circular dichroism (CD) and high-performance liquid chromatography (HPLC), and their denaturating action on hemoglobin and sorption to it were examined by various methods. Correlation and factorial analyses were applied to the experimental data and the following results were obtained: (1) High correlations were found amon… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
9
0

Year Published

1999
1999
2020
2020

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 17 publications
(10 citation statements)
references
References 0 publications
0
9
0
Order By: Relevance
“…The protein-denaturing property of OPB was estimated with a hemoglobin denaturation assay, as previously described (24,25). Briefly, test antiseptic dilutions prepared with distilled water (12 concentrations from 0 to 20,000 g/ml prepared by the serial 2-fold dilution method) were placed on a 96-well microplate.…”
Section: Methodsmentioning
confidence: 99%
“…The protein-denaturing property of OPB was estimated with a hemoglobin denaturation assay, as previously described (24,25). Briefly, test antiseptic dilutions prepared with distilled water (12 concentrations from 0 to 20,000 g/ml prepared by the serial 2-fold dilution method) were placed on a 96-well microplate.…”
Section: Methodsmentioning
confidence: 99%
“…The method is based on the hemoglobin denaturation induced by irritant products (Hayashi et al, 1995;Vinardell et al, 1999) and was modified using hemoglobin from human erythrocytes (Mitjans et al, 2003). Hemoglobin was exposed to various concentration of the infusion in 96-well plates and its absorbance was recorded.…”
Section: Study Of Potential Eye Irritant Actionmentioning
confidence: 99%
“…However, use of surfactant may cause protein denaturation. [16,17] Further, the toxicity issue associated with surfactant molecule may limit its use via a particular route. In the present study, we have employed dextran sulfate (DS), molecular weight 9000–20000 Da as a model polymer to form HIP complex.…”
Section: Introductionmentioning
confidence: 99%