2012
DOI: 10.2337/dc12-0573
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Hemoglobin A1c Levels and Mortality in the Diabetic Hemodialysis Population

Abstract: OBJECTIVELowering hemoglobin A1c to <7% reduces the risk of microvascular complications of diabetes, but the importance of maintaining this target in diabetes patients with kidney failure is unclear. We evaluated the relationship between A1c levels and mortality in an international prospective cohort study of hemodialysis patients.RESEARCH DESIGN AND METHODSIncluded were 9,201 hemodialysis patients from 12 countries (Dialysis Outcomes and Practice Patterns Study 3 and 4, 2006–2010) with type 1 or type 2 diabet… Show more

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Cited by 89 publications
(63 citation statements)
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References 24 publications
(32 reference statements)
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“…Similarly, in an analysis of data from the Dialysis Outcomes and Practice Patterns Study of patients on hemodialysis with DM, mortality was lowest at HbA 1c levels of 7% to 7.9% and increased at both lower and higher levels as HbA 1c moved further from 7% to 7.9% 16. This may be due to a combined effect of net catabolic balance and poor nutritional status of patients on hemodialysis as well as other clinical characteristics that are present in hemodialysis, all of which can have varying effects on glycemic control 16. Indeed, in our sensitivity analysis, we found that variables such as albumin, normalized protein catabolic rate, and predialysis weight in addition to age, hemoglobin, and mean arterial pressure were some of the strongest negative confounders that drove the association between glycemic control and cardiovascular mortality.…”
Section: Discussionmentioning
confidence: 98%
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“…Similarly, in an analysis of data from the Dialysis Outcomes and Practice Patterns Study of patients on hemodialysis with DM, mortality was lowest at HbA 1c levels of 7% to 7.9% and increased at both lower and higher levels as HbA 1c moved further from 7% to 7.9% 16. This may be due to a combined effect of net catabolic balance and poor nutritional status of patients on hemodialysis as well as other clinical characteristics that are present in hemodialysis, all of which can have varying effects on glycemic control 16. Indeed, in our sensitivity analysis, we found that variables such as albumin, normalized protein catabolic rate, and predialysis weight in addition to age, hemoglobin, and mean arterial pressure were some of the strongest negative confounders that drove the association between glycemic control and cardiovascular mortality.…”
Section: Discussionmentioning
confidence: 98%
“…When using time‐varying HbA 1c measures and adjusting for various confounders with follow‐up up to 3 years, Williams et al later found a U‐shaped association between HbA 1c and mortality risk, with the risks being higher at the extremes of HbA 1c (<48 mmol/mol [<6.5%] and >97 mmol/mol [>11%]) 32. Similarly, in an analysis of data from the Dialysis Outcomes and Practice Patterns Study of patients on hemodialysis with DM, mortality was lowest at HbA 1c levels of 7% to 7.9% and increased at both lower and higher levels as HbA 1c moved further from 7% to 7.9% 16. This may be due to a combined effect of net catabolic balance and poor nutritional status of patients on hemodialysis as well as other clinical characteristics that are present in hemodialysis, all of which can have varying effects on glycemic control 16.…”
Section: Discussionmentioning
confidence: 99%
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