2005
DOI: 10.1016/j.cca.2005.01.011
|View full text |Cite
|
Sign up to set email alerts
|

Hematology patterns of migrating European eels and the role of EVEX virus

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

3
61
0

Year Published

2009
2009
2024
2024

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 47 publications
(64 citation statements)
references
References 20 publications
3
61
0
Order By: Relevance
“…Sahan et al [3] studied the effect of different stations in the Ceyhan river (Adana, Turkey) on hematological values of European eel (Anguilla anguilla L., 1758) and found that water quality, i.e., temperature, NO 3 -N, NO 2 -N, NH 3 -N, SRP and COD had an effect on the total white blood cell and neutrophil. Moreover, the packed cell volume of the Asian eel in this study, both capture and cultural, were higher than the packed cell volume of the European eel Anguilla anguilla L., 1758, as reported by Yavuzcan et al [6] and Van Ginneken et al [7] . These documents indicated that the environment and species of eel had an effect on hematological values.…”
Section: Resultssupporting
confidence: 58%
“…Sahan et al [3] studied the effect of different stations in the Ceyhan river (Adana, Turkey) on hematological values of European eel (Anguilla anguilla L., 1758) and found that water quality, i.e., temperature, NO 3 -N, NO 2 -N, NH 3 -N, SRP and COD had an effect on the total white blood cell and neutrophil. Moreover, the packed cell volume of the Asian eel in this study, both capture and cultural, were higher than the packed cell volume of the European eel Anguilla anguilla L., 1758, as reported by Yavuzcan et al [6] and Van Ginneken et al [7] . These documents indicated that the environment and species of eel had an effect on hematological values.…”
Section: Resultssupporting
confidence: 58%
“…This quality seems to be seriously impaired by e.g. pollution, parasites and disease (Kirk 2003, Van Ginneken et al 2005, Geeraerts and Belpaire 2010. The high body fat content of eels (up to 40% of total body weight (Svedäng and Wickström, 1997)) and their longevity favour the accumulation of lipophilic contaminants (Geeraerts and Belpaire 2010).…”
Section: Introductionmentioning
confidence: 99%
“…As a result the eel may be very vulnerable to persistent toxic con-tam inants th at are released from fat stores during migration and which may interfere w ith energy metabolism and reproduction. Among the causes advanced for the decline of eel populations are oceanographic changes, which may interfere w ith larval transport (Knights, 2003), over-fishing, viruses , 2005b or swim bladder parasites (Haenen et al, 1994;Palstra et al, 2007). Eels th at resided for significant tim es in inland w aters may contain high levels of especially polychlorinated biphenyls (PCBs) in the ranges up to 1.5-10 mg/g (De Boer and Hagel, 1994), values that exceed the Dutch standard for hum an eel consumption of 0.5 mg/kg for PCB 153.…”
Section: Introductionmentioning
confidence: 99%