Hematological parameters of red tilapia (Oreochromis sp.) fed lemongrass essential oil (Cymbopogon citratus) after challenge with Streptococcus agalactiae

Abstract

The study involved feeding lemongrass essential oil (LEO) supplements to red tilapia (Oreochromis sp.) at concentrations including Control - 0 mg, T1 – 200 mg, T2 – 300 mg, and T3 – 400 mg per kg of feed. The research investigated changes in hematological (HCT, Hb, RBC, WBC & thrombocytes) and erythrocyte’s morphological (major/minor axis; perimeter, and area of erythrocyte) parameters before infection, 5- and 10-days post-infection (DPI). According to analytical findings, a diet containing LEO enhanced the synthesis of both erythrocytes and leukocytes in the peripheral blood of red tilapia after 20 days of being used. Therefore, the indicators of this group of fish showed better performance than those that did not use LEO supplement five days after bacterial infection. Fish fed 200 mg/kg of LEO after being challenged with S. agalactiae for ten days showed an improved effect on red blood cell production. White blood cells decreased at all concentrations because of citral’s immunomodulatory properties.