2015
DOI: 10.1016/j.vetmic.2014.12.011
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Hemagglutinin glycosylation modulates the pathogenicity and antigenicity of the H5N1 avian influenza virus

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Cited by 44 publications
(43 citation statements)
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“…In addition, the presence or absence of NLG at this residue can affect viral antigenicity and pathogenicity, in conjunction with nearby NLG sites44. Consistent with a previous observation44, we obtained an approximately 10-fold increase of viral replication following this HA mutation (Fig. 2).…”
Section: Discussionsupporting
confidence: 91%
“…In addition, the presence or absence of NLG at this residue can affect viral antigenicity and pathogenicity, in conjunction with nearby NLG sites44. Consistent with a previous observation44, we obtained an approximately 10-fold increase of viral replication following this HA mutation (Fig. 2).…”
Section: Discussionsupporting
confidence: 91%
“…H5N1 viruses lacking glycosylation at N158 transmit efficiently by direct contact among guinea-pigs [62]. In 2015, Zhang et al [63] examined the impact of glycosylation at three sites in the HA1 of an H5N1 virus (A/Mallard/Huadong/S/2005) and reached the conclusions that loss of glycosylation at N158 was a prerequisite for binding to α2,6-modified RBCs, and viruses with a loss of glycosylation at N158 or N169 had higher lethality in mice. In 2010, Liao et al [64 ‱‱ ] showed that deletion of glycosylation sites in an H5 derived from a consensus-based sequence [65] led to no major change in the glycan binding profiles for α2-3 oligosaccharides.…”
Section: Impact Of Ha Glycosylation On Specificitymentioning
confidence: 99%
“…It was shown that the N -glycosylation of the influenza hemagglutinin plays an important role in the life cycle of influenza virus and influences its antigenic fitness. Indeed, oligosaccharides attached to the globular head of HA were shown to modulate virus antigenic properties (8–10) and its receptor binding (11, 12). The oligosaccharides attached to the stem region were suggested to play a critical role in HA cleavage, replication, and pH stability (13–15).…”
Section: Introductionmentioning
confidence: 99%