2017
DOI: 10.1371/journal.pone.0173108
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Helicobacter pylori infection and low dietary iron alter behavior, induce iron deficiency anemia, and modulate hippocampal gene expression in female C57BL/6 mice

Abstract: Helicobacter pylori (H.pylori), a bacterial pathogen, is a causative agent of gastritis and peptic ulcer disease and is a strong risk factor for development of gastric cancer. Environmental conditions, such as poor dietary iron resulting in iron deficiency anemia (IDA), enhance H.pylori virulence and increases risk for gastric cancer. IDA affects billions of people worldwide, and there is considerable overlap between regions of high IDA and high H.pylori prevalence. The primary aims of our study were to evalua… Show more

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Cited by 13 publications
(11 citation statements)
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“…Another mechanism of how iron deficiency can affect behavior is through hippocampal gene expression, as was shown in a study by Burns et al [47]. They studied Helicobacter pylori infection's effect on the hippocampal gene expression.…”
Section: Iron Deficiency Affecting the Hippocampusmentioning
confidence: 97%
“…Another mechanism of how iron deficiency can affect behavior is through hippocampal gene expression, as was shown in a study by Burns et al [47]. They studied Helicobacter pylori infection's effect on the hippocampal gene expression.…”
Section: Iron Deficiency Affecting the Hippocampusmentioning
confidence: 97%
“…This finding is in agreement with previously reported results [ 31 , 32 ]. In addition, an animal model showed that low dietary iron may result in iron deficiency anemia, enhanced H. pylori virulency and increased GC risk [ 20 ]. Moreover, another study indicated that body iron status was inversely associated with risk of GC [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…To our knowledge, the interaction effect between dietary iron and the TFRC gene on GC risk modification has not been investigated in epidemiological studies. Moreover, despite the strong biological mechanisms, observational studies failed to obtain consistent findings regarding the relationship of dietary iron with the risk of GC [ 4 , 9 , 19 , 20 , 21 , 22 ]. Importantly, the majority of studies have focused on heme iron rather than nonheme iron [ 9 , 22 , 23 , 24 ].…”
Section: Introductionmentioning
confidence: 99%
“…In our study, H. pylori-positive patients had lower folic acid, iron and ferritin levels than the negative ones (Table 1). Several pathways are blamed for decreased iron stores in the H. pylori-positive patients, including chronic gastritis with achlorhydria, reduced ascorbic acid secretion in the gastric mucosa, iron uptake by the bacterium, and bleeding ulcers related to H. pylori [31]. However, the studies that assess the effect of H. pylori eradication therapy on the improvement of iron deficiency are controversial [32].…”
Section: Discussionmentioning
confidence: 99%