1992
DOI: 10.1152/ajpgi.1992.263.5.g719
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Helicobacter pylori-associated ammonia production enhances neutrophil-dependent gastric mucosal cell injury

Abstract: The role of neutrophil and its chlorinated oxidant were investigated in Helicobacter pylori-induced gastric mucosal injury in vitro. Luminol-dependent chemiluminescence (ChL) was used to detect neutrophil-derived oxidants. ChL activity was significantly elevated when neutrophils were incubated in H. pylori, indicating that H. pylori actually elicits oxidative burst of neutrophils. To assess whether H. pylori-activated neutrophils exert the cytotoxicity for gastric mucosal cells, rabbit gastric mucosal cell was… Show more

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Cited by 140 publications
(145 citation statements)
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“…Furthermore, saliva contains OSCN À , the antimicrobial intermediate produced by the system, at an average concentration ranging from 34 to 61 ìM [8,31]. Although the formation of hypochlorous acid by neutrophil-derived MPO has been suggested to serve as a pathogenic factor of H. pylori causing gastric mucosal injury through an in¯amma-tory response [4,5], the system composed of MPO, H 2 O 2 and SCN À kills the bacteria and can at least contribute to host protection against H. pylori in the early stage of infection. The peroxidase system derived from saliva or milk may be active in the oesophagus and the stomach, as it has been shown that peroxidase activity is not rapidly inactivated in gastric juice [43].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Furthermore, saliva contains OSCN À , the antimicrobial intermediate produced by the system, at an average concentration ranging from 34 to 61 ìM [8,31]. Although the formation of hypochlorous acid by neutrophil-derived MPO has been suggested to serve as a pathogenic factor of H. pylori causing gastric mucosal injury through an in¯amma-tory response [4,5], the system composed of MPO, H 2 O 2 and SCN À kills the bacteria and can at least contribute to host protection against H. pylori in the early stage of infection. The peroxidase system derived from saliva or milk may be active in the oesophagus and the stomach, as it has been shown that peroxidase activity is not rapidly inactivated in gastric juice [43].…”
Section: Discussionmentioning
confidence: 99%
“…The hydrolysis of urea by cytoplasmic urease results in energy generation in the form of a proton-motive force which drives agellar rotation, allowing bacterial motility in the mucus gel layer of the stomach [1,3]. The formation of monochloramine from ammonia produced by H. pylori urease and neutrophil-derived hypochlorous acid have been suggested to play an important role in gastric mucosal injury [4,5]. Although the precise route of transmission and the natural reservoir of H. pylori remain unknown, recent clinical studies support the existence of gastro±oral and oral±oral pathways of transmission [6].…”
Section: Introductionmentioning
confidence: 99%
“…1, 4) Suzuki et al [65] and Murakami et al [66] have reported that H. pylori increases the production of inflammatory cytokines such as IL-1b, IL-2, IL-6, IL-8, and tumor necrosis factor alpha (TNF-a), and that toxic metabolites and lysosomal enzymes released from neutrophils are also responsible for gastric mucosal injury, while Takashima et al [67] reported that decreased acid secretion was accompanied by an elevation of IL-1b messenger RNA levels in the H. pylori-infected gastric mucosa. Esplugues et al [68] and Kondo et al [69] reported that the acidinhibitory effect of IL-1b appears to involve nitric oxide synthesis and may be mediated by the inhibition of gastric histamine mobilization.…”
Section: Endogenous Factorsmentioning
confidence: 96%
“…Urease causes damage to the epithelium through the production of ammonia, that, in conjunction with neutrophil metabolites, forms carcinogenic agents that might participate in the development of gastric malignances [30,31]. Ammonia is capable to cause different cell alterations, including swelling of intracellular acidic compartments, alterations of vesicular membrane transport, repression of protein synthesis and ATP production, and cell-cycle arrest [32].…”
Section: Virulence Factors Of H Pylorimentioning
confidence: 99%