2020
DOI: 10.1590/0103-8478cr20190378
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Abstract: ABSTRACT: This study aimed to evaluate the effect of two rest intervals between grazing on the structural characteristics of pasture and performance of beef heifers in Campos grassland under rotational grazing. The treatments were two intervals between 375 and 750 DD (degree-days) grazing, based on the cumulative thermal sum for leaf expansion of native grasses belonging to capture and conservation groups of resources dominant in a natural grassland. The experiment was conducted during 151 days from October 20… Show more

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