2020
DOI: 10.3390/foods9111720
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Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy

Abstract: Seafood is a source of nutrients in human diet but also of environmental contaminants and its consumption could pose a risk to consumers’ health. A survey regarding the exposure to cadmium, lead and mercury through the consumption of bivalve mollusks, gastropods and sea urchins collected on Italian coasts was carried out among central Italian population over a period of three years. A limited number of samples exceeds the threshold set by legislation (6 samples) and the average level of contamination was low i… Show more

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Cited by 18 publications
(10 citation statements)
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References 51 publications
(39 reference statements)
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“…The benefit-risk quotient (BRQ) was applied to compare benefits and risks deriving from the simultaneous ingestion of omega- 3 fatty acids and contaminants through freshwater fish consumption, as reported in the literature (Geng et al ., 2015 ; Barchiesi et al ., 2020 ) ( Equation 3 ):…”
Section: Methodsmentioning
confidence: 99%
“…The benefit-risk quotient (BRQ) was applied to compare benefits and risks deriving from the simultaneous ingestion of omega- 3 fatty acids and contaminants through freshwater fish consumption, as reported in the literature (Geng et al ., 2015 ; Barchiesi et al ., 2020 ) ( Equation 3 ):…”
Section: Methodsmentioning
confidence: 99%
“…The benefit-risk quotient (BRQ) was applied to integrate benefit and risk assessment outcomes for the simultaneous ingestion of omega-3 fatty acids and contaminants through freshwater fish consumption, as reported in the literature [32,33]:…”
Section: Benefit-risk Assessmentmentioning
confidence: 99%
“…where BRQ values below 1 suggest that achieving the recommended intake of EPA + DHA poses no evident risk to human health linked to the intake of flame retardants through fish consumption [32,33].…”
Section: Benefit-risk Assessmentmentioning
confidence: 99%
“…Several studies have been carried out trying to understand the variability of microbiological contamination [ 25 ], the risk of metals [ 26 , 27 ] and the impact of HABs on shellfish toxicity to shellfish consumers [ 9 , 28 ]. Notwithstanding, only a few assessed these hazards’ combined effect on managing bivalve-producing areas [ 29 , 30 ].…”
Section: Introductionmentioning
confidence: 99%