Heavy Metals (As, Cd, Hg and Pb) in Hare Tissues: A Survey

Abstract

Concerns have been escalating over the increase in heavy metal levels in the envi- ronment due to anthropogenic impacts. Toxic heavy metals (As, Cd, Hg and Pb) are especially dangerous, as they negatively affect organisms and cause outbreaks of diseases. The hare has been proven to be a good indicator of environmental heavy metal contamination. The liver and kidney are the tissues most commonly used in biomonitoring. Hares inhabiting a contaminated habitat have higher concentrations of heavy metals in these tissues than those from a referential habitat. As is mostly accumulated in the nails and hair, Cd in the kidney, Hg in the brain and kidney, and Pb in the brain and diaphragm. Cd and Hg concentrations in hare liver and kidney increased with animal age. In most countries, hare meat is safe for human consumption, while the consumption of entrails is not recommended.