2021
DOI: 10.1016/j.foodchem.2020.127402
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Heavy metals and probabilistic risk assessment via rice consumption in Thailand

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Cited by 92 publications
(46 citation statements)
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“…An assessment of the potential risk to human health from oral exposure to the elements investigated in this study was carried out with reference to US EPA recommendations and previous exposure assessment studies [ 14 , 26 , 29 , 57 ]. Using oral reference dose ( RfD ) values listed in Table 5 , general health risk was examined through the calculation of the hazard (HQ) and hazard index (HI).…”
Section: Resultsmentioning
confidence: 99%
“…An assessment of the potential risk to human health from oral exposure to the elements investigated in this study was carried out with reference to US EPA recommendations and previous exposure assessment studies [ 14 , 26 , 29 , 57 ]. Using oral reference dose ( RfD ) values listed in Table 5 , general health risk was examined through the calculation of the hazard (HQ) and hazard index (HI).…”
Section: Resultsmentioning
confidence: 99%
“…Strict regulations for certain elements are required, especially for heavy metals that belong to the first category and capable of resulting in potential harm to human health. 29 Nickel, in particular, is regarded as extremely poisonous and remains in the atmosphere forever and thus can easily bioaccumulate in humans and marine animals. In high concentrations, even though minor quantities of nickel enter the atmosphere, they can be preserved permanently, thereby resulting in adverse environmental effects.…”
Section: Introductionmentioning
confidence: 99%
“…Heavy metals exist in water, air, soil, and food. Previous studies [19,20] have measured the levels of heavy metals in rice, estimated potential cancer risks, and highlighted the association between heavy metals concentration in rice and cancers risks. Rice is mostly consumed by Iranian people as the main meal for both lunch and dinner.…”
Section: Introductionmentioning
confidence: 99%
“…Rice is mostly consumed by Iranian people as the main meal for both lunch and dinner. Kukusamude et al (2020) [19] have measured heavy metals including chromium, zinc, nickel, copper, manganese, cobalt , arsenic, and cadmium in 55 Thai local rice, and assessed the potential impact on Thai population by means of probabilistic approach. They found that the maximum cancer probabilities over the lifetime consumption of Thai local rice were in the range of 5 in 10,000 to 3 in 1000 chances in developing cancer.…”
Section: Introductionmentioning
confidence: 99%