Heavy Metal Residue (As, Cd, Hg, and Pb) in Hen Eggs after Applying Different Cooking Methods
Hedayat Hoseini,
Fatemeh Mohammadi-Nasrabadi,
Abdolsamad Abedi
et al.
Abstract:As a nutritious food, eggs are capable of accumulating heavy metals and are a good indicator of environmental contamination. This study is aimed at determining the levels of heavy metal residues (As, Cd, Hg, and Pb) in hen eggs after applying different cooking methods. In an experimentally designed study, forty-four hen egg samples were selected from 22 best-selling brands of supermarkets in Tehran and categorized into one of four groups (raw, dry-frying, and boiling with and without eggshells). The levels of … Show more
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