Heat Waves Coupled with Nanoparticles Induce Yield and Nutritional Losses in Rice by Regulating Stomatal Closure
Shuqing Guo,
Xiangang Hu,
Fubo Yu
et al.
Abstract:The frequency, duration, and intensity of heat waves
(HWs) within
terrestrial ecosystems are increasing, posing potential risks to agricultural
production. Cerium dioxide nanoparticles (CeO2 NPs) are
garnering increasing attention in the field of agriculture because
of their potential to enhance photosynthesis and improve stress tolerance.
In the present study, CeO2 NPs decreased the grain yield,
grain protein content, and amino acid content by 16.2, 23.9, and 10.4%,
respectively, under HW conditions. Individu… Show more
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