2008
DOI: 10.1016/j.fuel.2007.05.006
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Heat treatment of medium-temperature Sasol–Lurgi gasifier coal-tar pitch for polymerizing to higher value products

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Cited by 16 publications
(10 citation statements)
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“…Nevertheless, it should be noted that heating time longer than 1 h does not result to a significant change of H/C ratio nor Iar value, suggesting that 1 h or less is probably the most optimum parameter. These results are consistent with Mokoena et al which have shown that prolonged heat treatment of gasification pitch only leads to coke formation [6]. Compared to Mokoena et al result, the aromaticity index in this study is slightly higher than that of pressurized Sasol-Lurgi pitch having an average value of 0.27.…”
Section: Resultssupporting
confidence: 91%
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“…Nevertheless, it should be noted that heating time longer than 1 h does not result to a significant change of H/C ratio nor Iar value, suggesting that 1 h or less is probably the most optimum parameter. These results are consistent with Mokoena et al which have shown that prolonged heat treatment of gasification pitch only leads to coke formation [6]. Compared to Mokoena et al result, the aromaticity index in this study is slightly higher than that of pressurized Sasol-Lurgi pitch having an average value of 0.27.…”
Section: Resultssupporting
confidence: 91%
“…Therefore it can be concluded that longer heating time promotes higher aromatization.This is because prolonged heat-treatment assists Polycyclic Aromatic Hydrocarbon (PAH) groups to form cross-link between molecules, resulting in larger molecules. The reaction routes proposed in the literature [6] suggest that both of cross-link and condensation reactions may take part during heat treatment. However, in this case, the crosslink reaction should be the dominant reactions.…”
Section: Resultsmentioning
confidence: 99%
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“…The aromaticity index (f a ) values reported in Table 1 were estimated from the 13 C n.m.r. spectra using the technique proposed by Mokoena et al [22] that corrects for the influence of these spinning sidebands. This index provides a semi-quantitative measure of the aromaticity of pitches [22,23] suitable for comparing trends.…”
Section: Characterization Of Pitch Fractions From Reflux Extractionsmentioning
confidence: 99%