2005
DOI: 10.4015/s1016237205000251
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Heat Transfer Model for Predicting Survival Time in Cold Water Immersion

Abstract: In the present paper a heat transfer (HT)

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Cited by 16 publications
(13 citation statements)
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“…Increased % fat has been associated with decreased cooling and increased survival in cold water [1,7,8,[16][17][18][19]. Although % fat values in our study were not generally elevated, average % fat values in our study were also not substantially decreased, and no subject was underweight by BMI criteria (BMI<18.5 kg/m 2 ) [9].…”
Section: Discussionmentioning
confidence: 51%
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“…Increased % fat has been associated with decreased cooling and increased survival in cold water [1,7,8,[16][17][18][19]. Although % fat values in our study were not generally elevated, average % fat values in our study were also not substantially decreased, and no subject was underweight by BMI criteria (BMI<18.5 kg/m 2 ) [9].…”
Section: Discussionmentioning
confidence: 51%
“…Review of prior work [8,[16][17][18][19] suggests that on the basis of gross body composition, our subjects overall were not substantially protected from immersion hypothermia when compared to average Americans. Perhaps contrary to common perception, repeated exposure to cold water has not been shown conclusively to confer a substantial ability to conserve core heat [8,17,18].…”
Section: Discussionmentioning
confidence: 97%
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