2012
DOI: 10.1002/jps.23293
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Heat Transfer Characteristics of Current Primary Packaging Systems for Pharmaceutical Freeze-Drying

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Cited by 19 publications
(13 citation statements)
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“…6 During the process the product temperature should be maintained below a critical value corresponding to the glass transition temperature in amorphous product. 3,7 However, the product temperature profile cannot be directly controlled and depends on the process operating parameters (i.e., shelf temperature, chamber pressure) and on the heat transfer through the container (e.g., vial). 4,7,8 Knowledge of the heat transfer characteristics of the vial and the uniformity or non uniformity of this property within vial arrangement inside a freezedryer is thus essential to be able to predict final quality of the product batch.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…6 During the process the product temperature should be maintained below a critical value corresponding to the glass transition temperature in amorphous product. 3,7 However, the product temperature profile cannot be directly controlled and depends on the process operating parameters (i.e., shelf temperature, chamber pressure) and on the heat transfer through the container (e.g., vial). 4,7,8 Knowledge of the heat transfer characteristics of the vial and the uniformity or non uniformity of this property within vial arrangement inside a freezedryer is thus essential to be able to predict final quality of the product batch.…”
Section: Introductionmentioning
confidence: 99%
“…The design of the vial also strongly influences the heat transfer efficiency between the shelf and the product. 4,5,7,[12][13][14][15] Considering that the vials are placed directly on the shelf, the heat flow transferred to the product can be described by three parallel mechanisms: conduction from the shelf surface to the vial via points of direct contact between the vial bottom and the shelf, conduction through the vapor entrapped in the vial bottom concavity and radiation. 5,8,12 Heat transfers via contact conduction and conduction through the gas are influenced, respectively, by the dimension of the contact area between the shelf and the vial and the depth of bottom curvature in which the gas is entrapped.…”
Section: Introductionmentioning
confidence: 99%
“…Freeze‐drying is an effective and gentle approach typically used to enhance chemical stability of these drugs . The most common container used for lyophilization is the single dose vial . Prior to administration, reconstitution of the freeze‐dried cake with an additional syringe transfer is required.…”
Section: Introductionmentioning
confidence: 99%
“…As mentioned earlier, the formation of dried layers in the product will affect the mass transfer of water vapor. Therefore, the container shape or any other constriction present in the container, which may impede the transfer of water vapor out of the container, will decrease the drying rate [10,19]. .…”
Section: Container Systemmentioning
confidence: 99%